86-0535-2103678
No. 1, Blue Ocean Road, High-Tech Zone, Yantai, Shandong, China (Mainland)
Mung bean vermicelli is one of the common food in China, the main raw material is mung beans, one of the best vermicelli are made from mung beans, it can also be made from corn starch or sweet potato starch, but the quality of mung beans vermicelli is better than others , because there are much amylose in mung bean, when cooked is not easy rotten, most creamy mouthfeel. Like spaghetti, dry after selling, serving, best first bubble water to make it soft, vermicelli is around 0.5 mm in diameter, and it is also the origin of the name of "silk".
Mung bean noodles are widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.
Q:What is your payment term?
A: The preferred is T/T. We can also accept L/C or other way according to the customer's requirement.
Q:Can you supply samples for testing?
A: Less than 1 kg is sample free,customer charged for freight cost.
Q:What documents you provide?
A: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin certificate. If your markets have any special requirements, let us know.
Q:What about the validity of the products?
A: According to the products you ordered.
Q:What is the loading port?
A:Usually is Qingdao.
